Lemon Basil Pesto - no lemons needed! 2 c. fresh lemon basil leaves, packed (remove flowers) 1/2 c. freshly grated Parmesan cheese 1/2 c. extra-virgin olive oil 1/3 c. walnuts 3 garlic cloves, minced salt and black pepper to taste Equipment needed: A food processor Combine basil with walnuts, pulse a few times in food processor. Add the garlic, pulse a few more times. Slowly add olive oil while the food processor is on. Add the grated cheese and pulse again until blended. Add salt and black...

Go big or go home. I know, I know. It's a phrase we all say, but do we ever really "go big"? Go Big is scary. It's actually ludicrous at times. I mean, who am I to think I could actually do something so huge? What if I fail? What if people laugh at me or send me those judgy looks we're all so afraid of? Sometimes going big means 5,000 sunflower seeds. Sometimes it just means getting out of bed and facing the day. Both count. We'll get there. This season's version of me "going big or going...

Early summer has a carefree feel to it. It's my favorite part. School's out, the temps are just right, and life feels a little easier. It's the perfect time to text a friend: "Hey, wanna hang out today?" No particular reason. Just cuz. Larkspur is like that. Wispy, blowing in the breeze, not a care in the world. It embodies lightness and whimsy — like the good old days, back when summer felt like it lasted forever. My larkspur patch is here to stay. Every spring it sprouts up on its own...