Ida's Best Apple Pie

Heat oven to 400F
PIE FILLING
1/2 C sugar
3/4 teaspoon cinnamon
4-5 C peeled and sliced apples
1 T butter (reserved)
*Mix cinnamon and sugar through apples.
CRUMB TOPPING:
1/3 C butter
1/2 C brown sugar (packed)
3/4 C flour
*Mix the topping ingredients until crumbly. Set aside.
Heap up pie filling in pastry lined pan (no need to pre bake)
Dot with 1 T butter.
Sprinkle with crumb topping.
Bake for 45-55 minutes.
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