My New Fave Lemon Basil Pesto

Lemon Basil Pesto - no lemons needed!

2 c. fresh lemon basil leaves, packed (remove flowers)

1/2 c. freshly grated Parmesan cheese

1/2 c. extra-virgin olive oil

1/3 c. walnuts

3 garlic cloves, minced

salt and black pepper to taste

Equipment needed: A food processor

Combine basil with walnuts, pulse a few times in food processor. Add the garlic, pulse a few more times. Slowly add olive oil while the food processor is on. Add the grated cheese and pulse again until blended. Add salt and black pepper to taste.

Makes one cup.

Serve over pasta, chicken, eggs, or veggies. I like it plain from a spoon!